COSORI Electric Pressure Cooker 6 qt, 9-in-1 Instant Multi Cooker

This 6-quart pressure cooker is powered by 1100 W of AC electricity at 120 V. Measuring 13.4 x 12.6 x 12.5 inches, the product's inner pot has dimensions of 9.41 x 9.41 x 6.18 inches and an inner diameter of 8.66 inches. Weighing 11.9 lbs, the cooker's ceramic inner pot is BPA-free for safe food contact.

Included in the package are the 6.0-quart pressure cooker unit, an inner pot, a steam rack, a recipe book, a user manual, and a quick reference guide. The cooker offers 9 pre-programmed cooking functions: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, and Slow Cook, as well as Sauté, Ferment, and Sous Vide functions.

The Seal/Vent button placement and the 30° backward-angled steam release design provide a safer and easier venting experience. Cleanup is effortless, with the stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, inner pot, and accessories.

Locking the lid is straightforward - simply align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise. The pressure cooker is equipped with 12 safety features, including a double-layer anti-scalding lid and overheat protection, ensuring a secure cooking experience.

A real-time progress bar on the display allows you to monitor the cooking process at a glance. The aluminum cooking pot has a ceramic, hard, nonstick coating that is BPA-Free for food contact. An anti-spin design on the inner pot secures it during sautéing and stirring.

Enjoy the included recipe cookbook and access more delicious ideas through the free VeSync app. As for common questions:

1. Splatters when quickly releasing steam: Too-much-fluid recipes (e.g., soups, stews) can cause splatters. It's recommended to stay in the 'Seal' position and release steam naturally. For most recipes, release steam naturally for a few minutes after cooking, then release quickly.

2. Slow Cook setting not hot after long preheat: This is normal. Longer cooking time can result in more nutrient loss, so a good slow cooker will maintain a low temperature to better preserve nutrients and still deliver a tender, juicy result.

3. When to open the lid: Wait until the float valve has dropped before opening the lid.

4. Purpose of the orange dots: These alignment marks on the lid and pot base help you easily close and secure the lid by matching the orange dots and twisting clockwise.

product information: