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The MAGEFESA PRACTIKA PLUS pressure cooker is designed to optimize cooking by preserving essential vitamins and minerals often lost in traditional cooking methods. By utilizing pressure cooking, this appliance ensures meals remain healthy and delicious. It reduces cooking times by up to 70%, contributing to energy savings and cost efficiency.
This model features a precision pressure control system offering two cooking levels: fast cooking at 8 psi and super fast cooking at 15 psi. Crafted from durable 18/10 stainless steel, it guarantees longevity and efficient heat distribution with its Induxal tri-ply base consisting of stainless steel, aluminum, and stainless steel layers.
Safety is paramount with the MAGEFESA PRACTIKA PLUS, incorporating five additional safety mechanisms: a working pressure valve, pressure indicator valve, security valve, safety edge lid window, and an "easy lock" system to prevent premature lid opening before pressure release. The pot is equipped with Bakelite and ergonomic handles for comfortable handling, alongside an easy-fit lid for hassle-free operation.
Versatility is a key feature, as the cooker is suitable for gas, electric, ceramic, and induction stoves. It includes options like a trivet and steamer, enhancing its utility in various cooking scenarios. Furthermore, it is dishwasher safe for convenient cleaning.
This cooker is backed by a reassuring ten-year warranty, reflecting its robust design and reliability. Originating from Spain, it caters ideally to families of 4-6 people, doubling as a pressure canner when needed.
Key attributes of the MAGEFESA PRACTIKA PLUS include its super-fast cooking capability, facilitated by a patented lid opening system that ensures both ease of use and maximum safety. Its construction from 18/10 stainless steel not only enhances durability but also facilitates rapid and uniform heat diffusion, essential for achieving optimal cooking results across different cooktops, including induction.
In terms of energy efficiency, the MAGEFESA PRACTIKA PLUS stands out by significantly reducing cooking times and energy consumption. For instance, it can cook meats with just a fraction of the usual energy required and prepares beans efficiently, thanks to its ability to operate at higher temperatures.
Maintaining a focus on health-conscious cooking, this pressure cooker retains more vitamins, minerals, and flavors within food, ensuring nutritious meals for the entire family. The interior surface is non-stick stainless steel, promoting easy cleaning and upkeep.
Safety remains a top priority with the MAGEFESA PRACTIKA PLUS, which integrates five advanced security systems: a pressure sensor, safety mechanisms during both lid closure and opening, a working valve, a safety valve, and a safety window.
In summary, the MAGEFESA PRACTIKA PLUS pressure cooker embodies a blend of efficiency, durability, and safety, making it an ideal choice for modern kitchens seeking to optimize cooking processes while preserving nutritional value and flavor in meals.
This version maintains the original information while enhancing readability and coherence.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | MAGEFESA | ||||
capacity | 5.96 Liters | ||||
material | Stainless steel | ||||
color | Silver | ||||
product_dimensions | 10"D x 16"W x 11"H | ||||
special_feature | Dishwasher Safe, Induction Compatible Base | ||||
wattage | 1000 watts | ||||
item_weight | 7 pounds | ||||
control_method | Touch | ||||
controller_type | Hand Control | ||||
operation_mode | Automatic | ||||
is_dishwasher_safe | Yes | ||||
global_trade_identification_number | 00882684194639, 00894968002165 | ||||
closure_type | Outer Lid, Inner Lid | ||||
upc | 882684194639 894968002165 | ||||
department | Cookware | ||||
manufacturer | Magefesa | ||||
country_of_origin | China | ||||
item_model_number | 01OPPRAPL06 | ||||
customer_reviews |
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best_sellers_rank | #83,768 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #61 in Pressure Cookers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 23, 2008 |