Barton 22-Quart Pressure Canner and Cooker with Rack and Gauge, Induction Compatible

The Barton 22-Quart Pressure Canner and Pressure Cooker is designed to provide easy and confident home pressure canning. This versatile appliance can be used for canning a variety of foods, including vegetables, meats, poultry, and seafood. Additionally, it can be used as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.

The pressure canner features a deluxe pressure dial gauge that registers a complete range of processing pressures, ensuring precise canning. This is particularly important in high altitude areas. The pressure release is set at 13 PSI (+/- 5%), and a spring safety device prevents the pressurization of the cooker before it is securely closed. Furthermore, a sure-locking lid system prevents the lid from being opened when the cooker is pressurized, ensuring user safety.

Constructed from heavy-gauge, rustproof polished aluminum, the 22-quart Pressure Canner and Pressure Cooker offers both time and cost savings. The deluxe pressure gauge dial allows for easy monitoring of the pressure, and the included racks maximize canning space while preventing food from sticking to the bottom.

This versatile appliance is suitable for use on a variety of heat sources, including gas stoves, electric stoves, induction cookers, and ceramic furnaces. Its compact dimensions of 19"(W) x 14"(L) x 14-1/4"(H) make it a practical addition to any kitchen.

In summary, the Barton 22-Quart Pressure Canner and Pressure Cooker is a reliable and efficient appliance that enables easy and confident home pressure canning. With its deluxe pressure dial gauge, safety features, and versatile design, it is an essential tool for anyone interested in preserving and canning their own food.

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